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Macarrão parafuso de panela de pressão

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Macarrão Parafuso de Panela de Pressão

Cooking pasta can be a simple task, but sometimes you want something different and fun! Discover how to make delicious macarrão parafuso using a panela de pressão. This recipe is perfect for those looking to add an interesting twist to their meal.

Ingredients:

  • 200g of macarrão parafuso
  • 3 tablespoons of olive oil
  • Salt to taste
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • Cooked meat or vegetables (optional)
  • Parmesan cheese for garnish

Instructions:

  1. Pour water into the pressure cooker until it reaches two-thirds of its capacity.
  2. Add salt and olive oil to the water, then place the macarrão parafuso inside.
  3. Close the lid of the pressure cooker and cook for about 6 minutes on high pressure. Once done, let it natural release for 10-15 minutes before opening.
  4. Drain the pasta thoroughly. Heat up a pan with oil, add chopped onions and garlic, sauté until soft.
  5. Combine the cooked macarrão parafuso with the sautéed vegetables or meat if using. Sprinkle some Parmesan cheese for extra flavor.

Tips:

  • You can adjust cooking time based on your preference, but starting at 6 minutes is usually good to avoid overcooking.
  • Feel free to add any leftover cooked meats or vegetables as a variation.

Enjoy your homemade macarrão parafuso made in the comfort of your home with this easy pressure cooker recipe!