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Macarrão parafuso de panela de pressão
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Macarrão Parafuso de Panela de Pressão
Cooking pasta can be a simple task, but sometimes you want something different and fun! Discover how to make delicious macarrão parafuso using a panela de pressão. This recipe is perfect for those looking to add an interesting twist to their meal.
Ingredients:
- 200g of macarrão parafuso
- 3 tablespoons of olive oil
- Salt to taste
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- Cooked meat or vegetables (optional)
- Parmesan cheese for garnish
Instructions:
- Pour water into the pressure cooker until it reaches two-thirds of its capacity.
- Add salt and olive oil to the water, then place the macarrão parafuso inside.
- Close the lid of the pressure cooker and cook for about 6 minutes on high pressure. Once done, let it natural release for 10-15 minutes before opening.
- Drain the pasta thoroughly. Heat up a pan with oil, add chopped onions and garlic, sauté until soft.
- Combine the cooked macarrão parafuso with the sautéed vegetables or meat if using. Sprinkle some Parmesan cheese for extra flavor.
Tips:
- You can adjust cooking time based on your preference, but starting at 6 minutes is usually good to avoid overcooking.
- Feel free to add any leftover cooked meats or vegetables as a variation.
Enjoy your homemade macarrão parafuso made in the comfort of your home with this easy pressure cooker recipe!