Receita de Maionese de Maçã Verde

Cooking maionese with green apples is a delightful way to enjoy the freshness of these fruits in a creamy sauce. This recipe is perfect for those who love a bit of freshness in their dishes.

Ingredients:

• 2 medium-sized green apples, peeled and cored
• 1 cup mayonnaise (any type you prefer)
• Salt to taste
• Lemon juice from half a lemon

To prepare the maionese de maçã verde:

1. Cut the green apples into small cubes and place them in a bowl of water with a little bit of lemon juice to prevent browning.
2. Mix the mayonnaise, salt, and lemon juice until well combined. Gradually add the apple pieces while continuously blending. This will help the maionese stay smooth as it incorporates the fruit.
3. Once all the ingredients are mixed together, taste and adjust seasoning if needed. Keep refrigerated until ready to serve.

Tips: You can use this maionese on salads or sandwiches for a unique twist. It also makes an excellent topping for grilled chicken or fish. Enjoy your fresh and flavorful maionese de maçã verde!