Como Fazer Maionese Caseira Sem Ovo Cru

Cooking maionese without raw eggs can be a bit challenging, but it is entirely possible and safe if you follow the right recipe and technique.

To make your own maionese caseira sem ovo cru (homemade mayonnaise without raw eggs), you will need just a few simple ingredients: oil, lemon juice, salt, and mustard. Here’s how to do it:

• Lemon Juice: A couple of tablespoons of fresh lemon juice are essential for emulsifying the mixture.
• Salt: A pinch or two is necessary to enhance flavor.
• Mustard: A small amount (like a teaspoon) helps in stabilizing the mayonnaise and gives it its characteristic tangy taste.

Pour your oil very slowly while whisking vigorously. Start by adding a few drops of lemon juice, then mix in the mustard and salt before gradually incorporating the oil drop by drop. This method ensures that the emulsion holds together properly without needing raw eggs.

Once all the ingredients are combined smoothly, you have delicious maionese caseira sem ovo cru. Try it as a dressing for salads or sandwiches, or use it in any recipe that calls for mayonnaise.