Receita de Pudim na Panela de Pressão - Da Carol

Cooking a delicious pudim in the Carol style is easier than you think! Follow these simple steps and enjoy this classic Brazilian dessert.

A pudim (Brazilian custard) made on a pressure cooker? Yes, it's possible and incredibly tasty. This recipe by Carol guarantees a creamy texture and rich flavor every time. Here’s how to make it:

1. Ingredients needed:
• 4 eggs
• 1 cup of sugar (or more to taste)
• 2 cups of whole milk
• Optional: 1/4 teaspoon of vanilla extract

Instructions:

2. In a large bowl, beat the eggs and sugar until well combined. Gradually add the milk, stirring continuously.
3. If you like, add the vanilla for extra flavor.
4. Pour the mixture into your pressure cooker’s insert (or any suitable container).
5. Secure the lid of the pressure cooker and set it to high pressure for about 10 minutes. The exact time may vary depending on your model.
6. Once done, let the pressure release naturally or quick-release as preferred.
7. Your pudim is ready! Let it cool before serving.

Tips:

• The secret to a perfect pudim lies in beating the eggs and sugar until fluffy. The lighter the mixture, the fluffier your final pudim will be.
• Feel free to adjust the sweetness according to your taste preference. Adding more sugar can intensify the flavor further.

Serve it warm or cold, with a sprinkle of cinnamon or fresh fruit for garnish. Enjoy this Carol's special pudim anytime you want!