Panquecas de Filé de Merluzo com Molho Branco e Brócolis

Cooking a delicious and healthy meal is easier than you think! Discover the recipe for Panquecas de Filé de Merluzo ao Molho Branco com Brócolis.

Looking for a tasty and nutritious option to serve at home? Try these panquecas de filé de merluza with white sauce and broccoli. This dish is not only delicious but also packed with vitamins!

• Ingredients:
1. Filé de merluza
2. Molho branco
3. Brocolis
4. Panquecas

To make these panquecas de filé de merluzo, first prepare the broccoli and cook it to your taste. While it's cooking, season the filé de merluza with salt and pepper and fry it gently in a pan. Once the broccoli is ready, mix all ingredients for the white sauce. Finally, assemble the panquecas with the filé de merluza inside and top with the white sauce and brocolis.

Tips: For a perfect texture, make sure to adjust the consistency of your batter before making the panquecas. Don't forget to garnish your dish for an extra touch!